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Michelle Locke

Valentine wines: From sweet to sassy

Romantic labels all about puns, innuendo and irony

Liquor producers experiment with exclusive booze

SAN FRANCISCO – There’s something different about the gin and tonics they mix at Rickhouse bar on San Francisco’s Kearny St. And it tastes a lot like ... exclusivity. Its real nam...

Bourbon mixes new flavors, styles, brands

Picking a bourbon isn’t the one-two-three choice it used to be. There’s been a boom in brands, especially from small, premium producers, not to mention a flood of new styles. Will you go for...

Pisco: A liquor hot enough to have ambassadors?

The Peruvian government believes it has a diplomatic solution to a spirited problem. The problem? Not enough Americans are familiar with pisco, a Peruvian liquor that has been rid...

5 freebies: Not everything in Napa Valley will tap your wallet

NAPA, Calif. – Love the lush and lovely Napa Valley but hate how expensive it can be? You’re not the first. In the late 19th century, writer Robert Louis Stevenson moved his honeymoon to the...

Chill out: the ’80s classic summer drink is back

The wine cooler has a bit of an identity problem. Is it a wine spritzer? A wine cocktail? Sangria? And what about that wild child moment in the ’80s when it was the hottest thing on the part...

Wineries come out in support of gay marriage

Portions of profits given to advocacy organizations

Molecular mixology raises bar on cocktails

New books focus on science of bartending

Wineries help raise a toast to veterans on Memorial Day

If you’re looking to raise a glass to veterans this Memorial Day, you might consider filling it with wine that will raise money for them, too. A number of wineries are making the veterans-an...

A growing crowd of celebrity wines steals the spotlight

Big names on labels help boost sales